Steak Sandwich Recipe

Preparation Instructions

1. 1

   Prepare the Horseradish Aioli

   In a small bowl, mix together horseradish and mayonnaise until well combined. Set aside.

2. 2

   Cook the Steak

   Season the NY Strip Steak with salt and black pepper. Heat a grill or skillet over medium-high heat and drizzle with olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Sauté the Vegetables

   While the steak is resting, thinly slice the bell peppers and onion. In the same skillet, add a little more olive oil if needed and sauté the peppers and onions over medium heat until softened, about 5-7 minutes.

4. 4

   Assemble the Sandwich

   Slice the fresh bread rolls in half and lightly toast them if desired. Layer the sliced steak, sautéed peppers and onions, and Swiss cheese on the bottom half of the roll. Spread the horseradish aioli on the top half of the roll, then close the sandwich.

5. 5

   Serve

   Cut the sandwich in half if desired and serve immediately. Enjoy your delicious steak sandwich!