Jul 14 2026
Restaurants›Jackie Rey's Ohana Grill Hilo›Steak Frites Recipe

Steak Frites Recipe

Inspired by Jackie Rey's Ohana Grill Hilo
Time45m
Serves2

Grilled 8 oz Sirloin, Herb Butter, Crispy Fries, Cole Slaw

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Ingredients

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Steak

Herb Butter

Crispy Fries

Cole Slaw

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the sirloin steak with olive oil, salt, and black pepper on all sides.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

  3. 3

    Make Herb Butter

    In a small bowl, mix softened butter with parsley, minced garlic, and lemon juice until well combined. Set aside.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips. Rinse under cold water and pat dry with paper towels.

  2. 5

    Fry the Potatoes

    In a large pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

Cole Slaw Preparation

  1. 6

    Combine Ingredients

    In a large bowl, combine shredded cabbage and grated carrot.

  2. 7

    Make Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage mixture and toss to combine. Refrigerate until serving.

Assembly

  1. 8

    Serve

    Slice the grilled steak and place it on a plate. Top with herb butter and serve alongside crispy fries and cole slaw.

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