Sorbet Of The Week Recipe
Locally Made by Tropical Dreams
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Ingredients
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Sorbet Ingredients
Method
Preparation Steps
- 1
Prepare the Fruit Puree
In a blender, combine the fresh fruit of your choice and blend until smooth. Strain through a fine mesh sieve to remove any seeds or pulp.
- 2
Make the Sugar Syrup
In a saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Allow to cool.
- 3
Combine Ingredients
In a large mixing bowl, combine the fruit puree, cooled sugar syrup, lemon juice, and a pinch of salt. Mix well until fully combined.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours until well chilled.
- 5
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 6
Freeze the Sorbet
Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
- 7
Serve
Scoop the sorbet into bowls or cones and enjoy!
