Seared Ahi Poke Wrap Recipe

Directions

1. 1

   Prepare Pickled Namasu

   In a bowl, combine daikon radish, carrot, rice vinegar, sugar, and salt. Mix well and let it sit for at least 30 minutes to pickle.

2. 2

   Cook the Ahi Tuna

   Heat sesame oil in a pan over high heat. Season the Ahi tuna with soy sauce and sear for about 1-2 minutes on each side, until it is cooked to your liking. Remove from heat and let it rest before slicing.

3. 3

   Stir Fry the Veggies

   In the same pan, add olive oil and sauté minced garlic and ginger. Add bell pepper, broccoli, and snow peas, and stir fry for about 4-5 minutes until tender but still crisp.

4. 4

   Assemble the Wraps

   Lay a spinach tortilla flat. Add a portion of stir-fried veggies, sliced Ahi tuna, and pickled namasu. Sprinkle with scallions and sesame seeds. Optionally add Sriracha for a kick.

5. 5

   Roll and Serve

   Roll the tortilla tightly, slice in half, and serve immediately.