Seafood Trio Recipe

Preparation

1. 1

   Prepare Sweet Potatoes

   Preheat the oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and bake for 45-60 minutes until tender.

2. 2

   Make Crab Cakes

   In a bowl, combine crab meat, minced garlic, paprika, salt, and pepper. Form the mixture into patties and refrigerate for 30 minutes. Heat olive oil in a skillet over medium heat and cook the crab cakes for about 4-5 minutes on each side until golden brown.

3. 3

   Prepare Shrimp Kabobs

   Soak skewers in water for 10 minutes. Thread shrimp onto the skewers, season with olive oil, salt, and pepper. Grill the shrimp skewers over medium heat for about 2-3 minutes on each side until they turn pink.

4. 4

   Grill Fresh Fish

   Season the fish fillet with olive oil, salt, and pepper. Grill over medium heat for about 4-5 minutes on each side or until cooked through and flaky.

5. 5

   Serve

   Plate the grilled fish, crab cakes, and shrimp kabobs along with the baked sweet potatoes. Drizzle with Thai coconut sauce and garnish with lemon slices.