Pupu Platter Recipe
Ahi poke, crab cake, crispy ribs, pork spring rolls, assorted dipping sauces
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Ingredients
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Ahi Poke
Crab Cakes
Crispy Ribs
Pork Spring Rolls
Dipping Sauces
Method
Ahi Poke
- 1
Prepare the Ahi Poke
Dice the Ahi tuna into small cubes. In a bowl, mix the soy sauce, sesame oil, chopped green onions, and sesame seeds. Combine with the tuna and mix gently. Slice the avocado and set aside.
Crab Cakes
- 2
Make the Crab Cakes
In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, and parsley. Form into patties and chill for 30 minutes. Heat oil in a pan and fry until golden brown on both sides.
Crispy Ribs
- 3
Prepare the Ribs
Preheat the oven to 300°F (150°C). Rub the ribs with brown sugar, garlic powder, salt, and pepper. Place in a baking dish and cover with barbecue sauce. Bake for 2.5 hours, then broil for 5-10 minutes to crisp the top.
Pork Spring Rolls
- 4
Dipping Sauces
- 5
Prepare Dipping Sauces
In separate bowls, serve sweet chili sauce, soy sauce, and sriracha for dipping.
