Jul 14 2026
Restaurants›Jackie Rey's Ohana Grill Hilo›Pork Chop – Grilled 12oz Bone-in Center Cut Recipe

Pork Chop – Grilled 12oz Bone-in Center Cut Recipe

Inspired by Jackie Rey's Ohana Grill Hilo
Time1h
Serves2

Sauteed Spinach, Mushroom Marsala Sauce , Garlic Mashed Potatoes

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Ingredients

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Pork Chop

Sautéed Spinach

Mushroom Marsala Sauce

Garlic Mashed Potatoes

Method

Pork Chop

  1. 1

    Prepare the Pork Chops

    Season the pork chops with olive oil, salt, pepper, and garlic powder. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes per side or until they reach an internal temperature of 145°F.

Sautéed Spinach

  1. 3

    Sauté the Spinach

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, then add the spinach. Cook until wilted, about 3-5 minutes. Season with salt and pepper.

Mushroom Marsala Sauce

  1. 4

    Make the Sauce

    In the same skillet, add butter and shallots. Sauté until shallots are translucent. Add mushrooms and cook until soft. Pour in Marsala wine and chicken broth, stirring until thickened. Season with salt and pepper to taste.

Garlic Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Peel and chop the russet potatoes. Boil them in salted water until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add butter, minced garlic, milk, salt, and pepper. Mash until smooth and creamy.

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