Panko Coconut Crusted Fresh Catch Recipe
Jasmine Rice, Sautéed Vegetables, Citrus Ginger Beurre Blanc
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Ingredients
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Main Dish Ingredients
Method
Panko Coconut Crusted Fresh Catch Directions
- 1
Prepare the Breading Stations
Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mixture of panko breadcrumbs and shredded coconut.
- 2
Bread the Fish
Dredge each fish fillet in the seasoned flour, shaking off the excess. Dip into the beaten eggs, then coat with the panko-coconut mixture, pressing gently to adhere.
- 3
Fry the Fish
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded fish fillets and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
