Name: Jackie Rey's Ohana Grill Hilos New England Clam Chowder Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups clams (chopped, canned or fresh); 4 slices bacon (chopped); 1 cup onion (diced); 1 cup celery (diced); 2 cups potatoes (peeled and diced); 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme (dried); 1 teaspoon salt; 1 teaspoon pepper; 1 bag oyster crackers

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.

Cook the Bacon

In the same pot, add butter, diced onion, and celery. Sauté for about 5 minutes until softened.

Sauté Vegetables

Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.

Add Potatoes and Broth

Stir in the chopped clams and heavy cream. Continue to simmer for another 5 minutes, allowing the flavors to meld.

Incorporate Clams and Cream

Ladle the chowder into bowls, sprinkle with reserved bacon, and serve hot with a side of oyster crackers.

Serve

clams (chopped, canned or fresh)

bacon (chopped)

onion (diced)

celery (diced)

potatoes (peeled and diced)

chicken broth

heavy cream

butter

thyme (dried)

salt

pepper

oyster crackers