Mr. Reuben Recipe
Lean Brisket, Sauerkraut, Swiss, Homemade Island Sauce, Rye Bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corned Beef
Slice the lean brisket into thin strips and season with salt and black pepper.
- 2
Make the Island Sauce
In a bowl, mix together the mayonnaise, ketchup, sweet pickle relish, Dijon mustard, garlic powder, and onion powder until well combined.
- 3
Assemble the Sandwich
Spread a generous amount of the island sauce on one side of each slice of rye bread. Place a layer of the seasoned brisket on two slices, followed by the sauerkraut and Swiss cheese.
- 4
- 5
Serve
Remove from the skillet, slice in half, and serve warm with extra island sauce on the side.
