Coconut Rum and Blue Curacao in Pineapple Juice. Try it with Malibu

Blue Hawaiian

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

On homemade wonton chips, creamy wasabi drizzle

Preheat the oven to 350°F (175°C). Cut wonton wrappers into triangles. Spread them in a single layer on a baking sheet and lightly brush with oil. Bake for 5-7 minutes until golden and crispy. Remove and let cool.

Prepare the Wonton Chips

In a bowl, combine diced Ahi tuna, chopped macadamia nuts, green onion, soy sauce, sesame oil, lime juice, salt, and black pepper. Gently fold the mixture until well combined.

Make the Ahi Tartare

Place a generous spoonful of the Ahi tartare on each wonton chip. Drizzle with wasabi mayo (if desired) before serving.

Assemble the Tartare

Ahi tuna, diced

Macadamia nuts, chopped

Green onion, finely chopped

Soy sauce

Sesame oil

Lime juice

Salt

Black pepper, freshly ground