Name: Jackie Rey's Ohana Grill Hilos Mac Nut Ahi Tartare* (3) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Hawaiian
Ingredients: 1 pound Ahi Tuna; 1 cup Macadamia Nuts; 1 medium Avocado; 2 tablespoons Soy Sauce; 1 tablespoon Lime Juice; 2 tablespoons Green Onion; 1 teaspoon Sesame Oil; 0.5 teaspoon Salt; to taste Black Pepper

Inspirado en la vibra tropical de Hawaii, con Ron Zacapa 23, maracuyá, mango, naranja, limón y un toque de bitter de chocolate.

ALOHA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

aguacate

Finely dice the Ahi tuna and place it in a mixing bowl.

Prepare the Ahi Tuna

Chop the macadamia nuts and avocado, then add them to the bowl with the tuna. Add soy sauce, lime juice, green onion, sesame oil, salt, and black pepper.

Add Ingredients

Gently mix all the ingredients together until well combined.

Mix Together

Preheat the oven to 375°F (190°C). Cut wonton wrappers into triangles, arrange them on a baking sheet, and bake for 5-7 minutes until golden and crispy.

Make Wonton Chips

Spoon the mac nut ahi tartare onto the baked wonton chips and serve immediately.

Serve

Ahi Tuna

Macadamia Nuts

Avocado

Soy Sauce

Lime Juice

Green Onion

Sesame Oil

Salt

Black Pepper