Name: Jackie Rey's Ohana Grill Hilos Lemon Grass Caesar Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Romaine Lettuce; 1 cup Cherry Tomatoes; 1 medium Cucumber; 2 stalks Lemon Grass Stalks; 0.5 cup Parmesan Cheese; 1 cup Croutons

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, and slice the cucumber into thin rounds.

Prepare the Vegetables

Finely chop the lemon grass stalks and combine them in a bowl with olive oil, lemon juice, salt, and pepper to taste. Whisk until well combined.

Prepare the Lemon Grass Dressing

In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, croutons, and grated Parmesan cheese.

Assemble the Salad

Drizzle the lemon grass dressing over the salad and toss gently to combine. Serve immediately.

Add Dressing and Serve

Romaine Lettuce

Cherry Tomatoes

Cucumber

Lemon Grass Stalks

Parmesan Cheese

Croutons