Name: Jackie Rey's Ohana Grill Hilos Kalua Cubano Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 1 pound Smoked pork shoulder; 4 ounces Sliced ham; 4 ounces Swiss cheese; 1 cup Pickles, sliced; 2 tablespoons French's mustard; 1 large Baguette; 2 tablespoons Butter

Bloody Mary, Cubanito, Mimosa, Bellini, Rossini, Prosecco

COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Smoked Pork & Ham, Swiss Cheese, Pickles, French’s Mustard On a Crispy Buttered Baguette

Slow-smoke the pork shoulder until tender. This can take about 6-8 hours at a low temperature (225°F). Once it's done, shred the pork using two forks.

Prepare the Pork

Slice the baguette in half lengthwise. Spread the French's mustard on both sides of the baguette. Layer the shredded smoked pork, sliced ham, Swiss cheese, and pickles evenly on the baguette.

Assemble the Sandwich

Spread butter on the outside of the baguette. Place the sandwich on a preheated grill or skillet. Press down with a heavy pan or sandwich press and grill until the cheese is melted and the bread is crispy, about 4-5 minutes per side.

Butter and Grill

Remove the sandwich from the heat, cut in half if desired, and serve hot.

Serve

Smoked pork shoulder

Sliced ham

Swiss cheese

Pickles, sliced

French's mustard

Baguette

Butter