Name: Jackie Rey's Ohana Grill Hilos Homemade Spinach Ravioli With Seared Hawaiian Prawns*... Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 large Eggs; 1 tbs Olive oil; 1 tsp Salt; 3 cups Fresh spinach; 1 cup Ricotta cheese; 1 cup Parmesan cheese; 1 tsp Nutmeg; 1 tsp Salt; 0.5 tsp Black pepper; 4 tbs Butter; 1 cup Heavy cream; 3 cloves Garlic, minced; 2 tbs Lemon juice; 1 tsp Lemon zest; to taste Salt; to taste Black pepper; 1 lb Hawaiian prawns, peeled and deveined; 2 tbs Olive oil; 2 cloves Garlic, minced; 1 tbs Lemon juice; to taste Salt; to taste Black pepper; 1 French baguette; 4 tbs Butter, softened; 2 cloves Garlic, minced; 2 tbs Parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Lemon Garlic Cream Sauce, Grilled Garlic Bread

In a large bowl, mix the flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Prepare the Dough

In a skillet, sauté the spinach over medium heat until wilted. Remove from heat, let cool, and chop finely. In a bowl, mix the chopped spinach with ricotta, Parmesan, nutmeg, salt, and pepper.

Cook the Spinach

Roll out the dough into thin sheets. Place small mounds of spinach filling on one sheet, then cover with another sheet. Cut into squares and seal edges with a fork.

Roll and Fill

Bring a large pot of salted water to a boil. Cook ravioli for about 3-5 minutes until they float. Drain and set aside.

Boil the Ravioli

In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in heavy cream, lemon juice, and zest. Season with salt and pepper and simmer for 5 minutes.

Prepare the Sauce

In a skillet, heat olive oil over medium-high heat. Add garlic and sauté for 30 seconds. Add prawns, lemon juice, salt, and pepper. Cook until prawns are pink and cooked through, about 3-4 minutes.

Cook the Prawns

Mix softened butter with minced garlic and parsley. Spread on sliced baguette. Grill or toast until golden brown.

Prepare and Grill

Serve the ravioli topped with lemon garlic cream sauce and seared prawns on the side. Accompany with grilled garlic bread.

Plate the Dish

All-purpose flour

Eggs

Olive oil

Salt

Fresh spinach

Ricotta cheese

Parmesan cheese

Nutmeg

Black pepper

Butter

Heavy cream

Garlic, minced

Lemon juice

Lemon zest

Hawaiian prawns, peeled and deveined

French baguette

Butter, softened

Parsley, chopped