Homemade Hummus & Grilled Pita Recipe
Indulge in our velvety Homemade Hummus, crafted from the finest chickpeas and blended to perfection with a hint of garlic and a drizzle of olive oil. Served alongside warm, Grilled Pita bread, this delightful duo is perfect for dipping and sharing, making it an irresistible start to your meal.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 3
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
