Homemade Creamy Artichoke Dip Recipe
Crispy Crostinis
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Ingredients
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For the Creamy Artichoke Dip
Method
For the Creamy Artichoke Dip
- 1
Prepare the Artichokes
Drain and chop the canned artichoke hearts into small pieces.
- 2
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
- 3
Add Artichokes
Fold in the chopped artichokes and fresh parsley into the cheese mixture until evenly combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden and bubbly.
