Half Crispy Roasted Chicken* Recipe
Portabella & Button Mushroom Risotto, Grilled Vegetables, Parmesan Cheese (vegan/gf option)
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Ingredients
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Crispy Roasted Chicken
Method
Roasted Chicken Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the chicken under cold water and pat dry with paper towels. Place it in a roasting pan.
- 3
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and chopped rosemary. Rub this mixture all over the chicken, ensuring even coverage.
- 4
Roast the Chicken
Place the chicken in the oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the juices halfway through.
- 5
Rest and Serve
Once done, remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the mushroom risotto and grilled vegetables.
