Name: Jackie Rey's Ohana Grill Hilos Guava BBQ Glazed Baby Back Ribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Baby back ribs; 1 cup Guava paste; 1 cup Ketchup; 1 tbs Apple cider vinegar; 1 tbs Worcestershire sauce; 1 tbs Brown sugar; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Smoked paprika; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Side of Coleslaw with Pineapple Relish, French Fries

Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Prepare the Ribs

Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours until tender.

Bake the Ribs

In a saucepan, combine guava paste, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, and stir over medium heat until the guava paste dissolves and the mixture is smooth.

Make the Guava BBQ Sauce

Remove the ribs from the oven, discard the top foil, and brush a generous amount of the guava BBQ sauce onto the ribs. Increase the oven temperature to 400°F (200°C) and bake for an additional 15-20 minutes until the sauce is caramelized.

Glaze the Ribs

Baby back ribs

Guava paste

Ketchup

Apple cider vinegar

Worcestershire sauce

Brown sugar

Garlic powder

Onion powder

Smoked paprika

Salt

Black pepper