Grilled Garlic Pita Bread With Homemade Hummus Recipe
Indulge in our warm, Grilled Garlic Pita Bread, perfectly toasted to a golden crisp and infused with aromatic garlic. Paired with our creamy, homemade hummus, made from the freshest chickpeas and a blend of zesty spices, this delightful duo is a must-try for any palate. Perfect as a starter or a light snack, it promises to take your taste buds on a flavorful journey!
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Ingredients
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Pita Bread
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas (drained), tahini, lemon juice, garlic, olive oil, salt, cumin, and water. Blend until smooth and creamy. Adjust consistency with more water if needed. Set aside.
- 2
Prepare the Garlic Oil
In a small saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté until fragrant and golden, about 1-2 minutes. Remove from heat.
- 3
- 4
Serve
Cut the grilled pita into wedges and serve warm with the homemade hummus on the side.
