Friday Recipe
Sizzling Chicken Fajitas, Guacamole, Sour Cream, Cheddar Cheese, Tortillas
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add sliced chicken breast and sprinkle with fajita seasoning. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 2
- 3
Warm the Tortillas
In a separate pan or microwave, warm the tortillas until pliable.
- 4
Assemble the Fajitas
On each tortilla, layer the chicken and vegetable mixture. Top with cheddar cheese, sour cream, and guacamole.
- 5
Serve
Fold the tortillas and serve immediately with extra toppings on the side.
