Fresh Catch Sandwich Recipe

Directions

1. 1

   Prepare the Wasabi Mayo

   In a small bowl, mix together the wasabi paste and mayonnaise until well combined. Set aside.

2. 2

   Season the Fish

   Pat the fish fillets dry with a paper towel. Drizzle olive oil over both sides of the fish and season with salt and black pepper.

3. 3

   Grill the Fish

   Preheat your grill to medium-high heat. Place the seasoned fish fillets on the grill and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

4. 4

   Assemble the Sandwich

   Toast the brioche buns on the grill for about 1 minute. Spread a generous amount of wasabi mayo on the bottom half of each bun. Place a grilled fish fillet on top, followed by a lettuce leaf and a slice of tomato. Top with the other half of the bun.

5. 5

   Serve

   Serve the sandwiches with lemon wedges on the side for squeezing over the fish. Enjoy your Fresh Catch Sandwich!