Cup Of New England Clam Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until it is crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté the Vegetables

   In the same pot, add butter, onion, and celery. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Potatoes and Clam Juice

   Add the diced potatoes, clam juice, thyme, bay leaf, and salt to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Stir in the chopped clams and heavy cream. Cook for another 5-10 minutes until heated through, but do not boil.

5. 5

   Final Seasoning

   Add black pepper to taste and stir in the cooked bacon just before serving.

6. 6

   Serve

   Ladle the chowder into bowls and enjoy your classic New England clam chowder!