Cuban Sandwich Recipe
Smoked Pork & Ham, Swiss Cheese, Pickles, French’s Mustard on a Crispy Buttered Baguette
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Ingredients
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Cuban Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Baguette
Cut the baguette in half lengthwise, taking care not to cut all the way through.
- 2
- 3
Layer the Fillings
On the bottom half of the baguette, layer the smoked pork, sliced ham, Swiss cheese, and pickles.
- 4
Top with the Other Half
Place the top half of the baguette over the fillings.
- 5
- 6
Grill the Sandwich
Heat a skillet or panini press over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 7
Serve
Remove the sandwich from the skillet, slice in half, and serve hot.
