Crispy Pork Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels. Rub the ribs all over with salt, black pepper, garlic powder, onion powder, and paprika.

2. 2

   Bake the Ribs

   Place the ribs on a baking sheet lined with aluminum foil and cover them with another layer of foil. Bake for about 2.5 to 3 hours, until the ribs are tender.

3. 3

   Make the Sauce

   In a saucepan, combine soy sauce, honey, Sriracha sauce, rice vinegar, sesame oil, and minced ginger. Bring to a simmer over medium heat and let it cook for about 10 minutes or until slightly thickened.

4. 4

   Crisp the Ribs

   Once the ribs are done baking, remove them from the oven and increase the temperature to 220°C (425°F). Brush the ribs generously with the spicy BBQ sauce and return them to the oven. Bake for an additional 15-20 minutes, uncovered, until the ribs are crispy.

5. 5

   Serve

   Remove the ribs from the oven and let them rest for a few minutes. Slice and serve topped with chopped green onions and sesame seeds.