Club Med Salad Recipe
Homemade Hummus, Tabouleh, Local Greens, Cucumbers, Tomatoes, Feta, Kalamata Olives, Grilled Garlic Pita Bread, Basil Pesto Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, combine the local greens, cucumbers, tomatoes, feta cheese, and Kalamata olives. Toss gently to mix.
- 2
Add Hummus and Tabouleh
Spoon the homemade hummus and tabouleh into the salad. Mix gently until everything is well combined.
- 3
Prepare Grilled Garlic Pita
Brush the pita bread with olive oil and sprinkle minced garlic over it. Grill the pita bread on a grill or in a skillet until golden and crispy.
- 4
Serve with Vinaigrette
Drizzle the basil pesto vinaigrette over the salad just before serving. Serve with the grilled garlic pita on the side.
