Jul 14 2026
Restaurants›Jackie Rey's Ohana Grill Hilo›Club Med For Two Recipe

Club Med For Two Recipe

Inspired by Jackie Rey's Ohana Grill Hilo
Time30m
Serves2

Hummus, Grilled Garlic Pita Bread, Tabouleh, Local Greens, Cucumbers, Tomatoes, Feta, Kalamata Olives, Basil Pesto Vinaigrette

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Make the Hummus

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth. If it’s too thick, add a little water until desired consistency is achieved.

  2. 2

    Grill the Pita

    Cut pita bread into quarters and brush with olive oil. Grill on medium heat for 2-3 minutes on each side until golden and crispy.

  3. 3

    Prepare the Tabouleh

    In a bowl, mix chopped parsley, diced tomato, and diced cucumber. Drizzle with olive oil and season with salt to taste. Mix well.

  4. 4

    Assemble the Plate

    On a serving platter, arrange the local greens, top with the tabouleh, place hummus in a bowl, and serve with grilled pita, feta cheese, and Kalamata olives on the side. Drizzle basil pesto vinaigrette over the greens.

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