Club Med Recipe
Homemade Hummus, Tabouleh, Greens, Cucumbers, Tomatoes, Feta, Kalamata Olives, Grilled Garlic Pita Bread, Basil Pesto Vinaigrette
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Ingredients
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Hummus
Tabouleh
Salad
Garlic Pita Bread
Basil Pesto Vinaigrette
Method
Hummus Preparation
- 1
Tabouleh Preparation
- 2
Prepare the Bulgar
In a bowl, combine bulgar wheat and hot water. Cover and let sit for 30 minutes.
- 3
Mix the Salad
Once bulgar has cooled, fluff with a fork. Combine with diced tomatoes, parsley, mint, lemon juice, olive oil, and salt. Mix well.
Salad Assembly
- 4
Assemble the Salad
In a large bowl, combine mixed greens, cucumbers, quartered tomatoes, feta cheese, and Kalamata olives. Toss gently.
Garlic Pita Bread Preparation
- 5
Prepare the Pita
Brush pita bread with olive oil and sprinkle with minced garlic. Grill or toast until warm and slightly crispy.
Vinaigrette Preparation
- 6
Make the Vinaigrette
In a small bowl, whisk together basil pesto, balsamic vinegar, olive oil, and salt until well combined.
Serving
- 7
Serve the Dish
Serve the hummus, tabouleh, salad, and grilled pita bread on a platter. Drizzle the salad with basil pesto vinaigrette before serving.
