Chicken Tacos Recipe
Grilled Breast, Cheddar, Salsa, Sweet Chili Aioli, Pineapple Relish
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and lime juice. Grill the chicken for about 6-7 minutes on each side or until cooked through. Remove from the grill and let rest for a few minutes before slicing.
- 2
Prepare the Sweet Chili Aioli
In a small bowl, mix the mayonnaise and sweet chili sauce until well combined. Set aside.
- 3
- 4
Assemble the Tacos
In each taco shell, add a few slices of grilled chicken, top with cheddar cheese, a spoonful of salsa, a dollop of sweet chili aioli, and a generous portion of pineapple relish.
- 5
Serve
Serve the tacos immediately with lime wedges on the side.
