Chicken Or Kalua Pork Tostadas* Recipe
Cheddar, Salsa, Avocado, Sweet Chili Aioli, Pineapple Relish
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Ingredients
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Tostada Components
Method
Preparation Steps
- 1
Prepare the Sweet Chili Aioli
In a small bowl, mix the sweet chili sauce and mayonnaise until well combined. Set aside.
- 2
Prep the Avocados
Slice the avocados in half, remove the pit, and scoop the flesh out. Slice the avocado into thin pieces.
- 3
Build the Tostadas
On each tostada, layer the cooked chicken or kalua pork evenly. Top with shredded cheddar cheese, salsa, and sliced avocado.
- 4
Add the Toppings
Drizzle the sweet chili aioli over the top, followed by a generous spoonful of pineapple relish. Garnish with chopped cilantro and a squeeze of lime juice.
- 5
Serve
Serve immediately while the tostadas are crisp, and enjoy!
