Chef’s Cheese Plate Recipe
Assortment of Three Cheeses, Grilled French Baguette, Fig Jam, Side House Salad, Raspberry Balsamic Vinaigrette
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Ingredients
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Cheeses
Baguette
Fig Jam
Salad
Raspberry Balsamic Vinaigrette
Method
Cheese Preparation
- 1
Select and Arrange Cheeses
Choose three types of cheese (Brie, Aged Cheddar, and Gorgonzola) and arrange them on a serving platter.
Baguette Preparation
- 2
Salad Preparation
- 3
Prepare the Salad
In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss lightly.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl, whisk together raspberry vinaigrette, balsamic vinegar, and olive oil until well combined.
Assembly
- 5
Plate the Dish
On a large serving board or plate, arrange the cheeses, grilled baguette, a small bowl of fig jam, and the side salad drizzled with raspberry balsamic vinaigrette.
