Chef Phil’s Poke Bowl Recipe
Fresh Ahi two ways, Furikake, Avocado, Rice and Pickled Ginger Namasu
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Ingredients
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Poke Bowl Ingredients
Method
Poke Bowl Preparation
- 1
Prepare the Ahi Tuna
Dice the fresh Ahi tuna into bite-sized cubes. In a bowl, combine soy sauce and sesame oil. Add the diced tuna and mix gently to coat the fish in the marinade. Let it sit for about 10 minutes.
- 2
Prepare the Rice
If you haven't done so already, cook the sushi rice according to package instructions. Once cooked, let it cool slightly before using.
- 3
Assemble the Bowl
In a serving bowl, place a scoop of sushi rice at the bottom. Arrange the marinated Ahi tuna on top of the rice.
- 4
- 5
Garnish
Finish with sliced green onions and sesame seeds (if using) for added flavor and presentation.
