Chef Loke’s Poke Bowl Recipe
Fresh Local Ahi, Rice, Homemade Kimchi
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly before using.
- 2
Prepare the Ahi
Dice the fresh ahi into bite-sized cubes and place them in a bowl.
- 3
Marinate the Ahi
Add soy sauce and sesame oil to the diced ahi. Toss gently to coat the fish evenly. Let it marinate for about 10 minutes.
- 4
Prepare the Vegetables
Slice the avocado and cucumber. Chop the green onions.
- 5
Assemble the Poke Bowl
In a bowl, add a serving of sushi rice as the base. Top with marinated ahi, avocado slices, cucumber, homemade kimchi, and green onions.
- 6
Garnish
Sprinkle sesame seeds on top and add seaweed salad if using.
- 7
Serve
Enjoy your Chef Loke’s Poke Bowl fresh!
