Cheddar Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a bowl, season the Certified Black Angus Beef with salt and black pepper. Divide the meat into two equal portions and shape each into a patty, about 3/4 inch thick.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of Tillamook Cheddar on top. Cook for another 4-5 minutes until the cheese is melted and the burger is cooked to your desired doneness.

3. 3

   Prepare the Buns

   While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burger

   On the bottom half of each bun, place a leaf of lettuce, then the cooked patty with melted cheese, followed by tomato slices, onion rings, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers immediately with your favorite side dishes.