Name: Jackie Rey's Ohana Grill Hilos Chantilly Cake (for 2) Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.75 cups All-purpose flour; 0.75 cups Granulated sugar; 0.25 cups Cocoa powder; 0.5 tsp Baking powder; 0.25 tsp Baking soda; 0.25 tsp Salt; 2 pieces Large eggs; 0.25 cups Vegetable oil; 1 tsp Vanilla extract; 0.5 cups Boiling water; 0.5 cups Unsalted butter (softened); 1 cups Powdered sugar; 0.5 cups Coconut cream; 1 scoop Vanilla ice cream

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Chocolate Chiffon Cake, Light Coconut Butter Frosting, Scoop of Vanilla Ice Cream

Preheat the oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.

Make the Chocolate Chiffon Cake

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. Gradually add the boiling water to the mixture.

Combine Wet Ingredients

Pour the wet mixture into the dry mixture and stir until just combined.

Combine Mixtures

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean.

Bake the Cake

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cake

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and coconut cream, mixing until smooth.

Make the Coconut Butter Frosting

Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, add the second layer, and frost the top and sides.

Frost the Cake

Slice the cake and serve each slice with a scoop of vanilla ice cream.

Serve with Ice Cream

All-purpose flour

Granulated sugar

Cocoa powder

Baking powder

Baking soda

Salt

Large eggs

Vegetable oil

Vanilla extract

Boiling water

Unsalted butter (softened)

Powdered sugar

Coconut cream

Vanilla ice cream