“certified Black Angus Burger” Recipe

Burger Preparation

1. 1

   Prepare the Beef Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of Tillamook Cheddar Cheese on top of each patty and cover to allow the cheese to melt.

4. 4

   Toast the Buns

   Lightly toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place the cooked patty with melted cheese on the bottom half of the bun. Top with lettuce, tomato, pickles, ketchup, and mustard. Cover with the top half of the bun.