Name: Jackie Rey's Ohana Grill Hilos Bowl Of New England Clam Chowder Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Fresh clams; 4 slices Bacon, diced; 2 tablespoons Butter; 1 cup Onion, chopped; 1 cup Celery, chopped; 2 cloves Garlic, minced; 2 cups Potatoes, diced; 4 cups Chicken broth; 1 cup Heavy cream; 1 teaspoon Thyme; 1 leaf Bay leaf; to taste Salt; to taste Black pepper; 2 tablespoons Chopped parsley

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Warm up with our authentic Bowl of New England Clam Chowder, a creamy, rich blend of tender clams, hearty potatoes, and savory onions, all simmered to perfection. Each spoonful envelops your senses in comfort, finished with a sprinkle of fresh herbs and a buttery cracker on the side for that perfect crunch. Indulge in a classic coastal delight that captures the essence of New England in every bite!

In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the drippings in the pot.

Cook the Bacon

Add butter to the pot with the bacon drippings. Once melted, add the onion and celery. Sauté until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for another minute.

Sauté Vegetables

Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Add Potatoes and Broth

Add the fresh clams, thyme, bay leaf, salt, and black pepper. Cook until the clams open, about 5-7 minutes. Discard any that do not open.

Incorporate Clams

Stir in the heavy cream and cooked bacon. Let it heat through for a few more minutes.

Finish with Cream

Remove the bay leaf, serve hot, and garnish with chopped parsley.

Garnish and Serve

Fresh clams

Bacon, diced

Butter

Onion, chopped

Celery, chopped

Garlic, minced

Potatoes, diced

Chicken broth

Heavy cream

Thyme

Bay leaf

Salt

Black pepper

Chopped parsley

Bowl of New England Clam Chowder

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Make Bowl Of New England Clam Chowder Recipe in just 45m. Warm up with our authentic Bowl of New England Clam Chowder, a creamy, rich blend of tender clams, hearty potatoes, and savory onions, all simmered to perfection. Each spoonful envelops your senses in comfort, finished with a sprinkle of fresh herbs and a buttery cracker on the side for that perfect crunch. Indulge in a classic coastal delight that captures the essence of New England in every bite!

Bowl Of New England Clam Chowder Recipe

Ingredients

Main Ingredients

Method

Preparation Steps