Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Edamame Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Edamame
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
- 2
Add Edamame
Add the edamame pods to the boiling water and cook for 5-7 minutes until tender.
- 3
Drain and Cool
Once cooked, drain the edamame and rinse under cold water to stop the cooking process. Let it cool for a few minutes.
- 4
Prepare the Bowl
In a serving bowl, combine the cooled edamame pods with sweet chili sauce and furikake seasoning. Toss gently to coat the edamame evenly.
- 5
Serve
Serve immediately as a snack or appetizer.
