Beer Battered Fish & Chips* Recipe
Fresh Catch, French Fries, Tartar Sauce
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Ingredients
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Beer Battered Fish & Chips Ingredients
Method
Beer Battered Fish & Chips Directions
- 1
Prepare the Fries
If using frozen French fries, cook them according to package instructions until golden and crispy. If making homemade fries, cut potatoes into strips, soak in water for 30 minutes, pat dry, and fry in hot oil until golden.
- 2
Make the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, stirring until the batter is smooth and well combined.
- 3
Fry the Fish
Heat vegetable oil in a deep frying pan over medium-high heat. Dip fish fillets into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Serve
Serve the beer battered fish alongside French fries, tartar sauce, and lemon wedges on the side.
