Artichoke Dip (for 2-4) Recipe
Recipe information
Make Artichoke Dip (for 2-4) in just 40m. Indulge in our creamy Artichoke Dip, a delightful blend of tender artichokes and rich cheeses, baked to golden perfection. Served warm and bubbling, this savory dip is perfect for sharing, accompanied by crispy tortilla chips and fresh veggies. Each bite offers a harmonious mix of flavors that will keep you coming back for more. Perfect for a cozy gathering or a night out with friends!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dip Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and drain.
3. Mix Ingredients
In a mixing bowl, combine the artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined and creamy.
4. Transfer to Baking Dish
Transfer the mixture to a small baking dish and spread it evenly.
5. Bake
Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
6. Garnish and Serve
Remove from oven, garnish with fresh parsley, and serve warm with tortilla chips, pita bread, or fresh vegetables.
Local Coupons
No local coupons found for this recipe's ingredients.