Ahi Poke Tower* Recipe
Fresh Tuna, Avocado, Tomato, Crispy Wonton Noodles, Tropical Drizzle
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Ingredients
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Ingredients for Ahi Poke Tower
Method
Directions for Ahi Poke Tower
- 1
Prepare the Tropical Drizzle
In a blender, combine the diced mango, lime juice, and honey. Blend until smooth and set aside.
- 2
Make the Ahi Poke
In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, green onions, and Sriracha sauce. Gently mix until well combined.
- 3
Assemble the Tower
In a tall glass or a small bowl, layer the Ahi poke mixture at the bottom, followed by a layer of diced avocado, and then a layer of diced tomatoes. Repeat the layers until all ingredients are used.
- 4
Top with Wontons
Crisp the wonton noodles in a pan over medium heat until golden brown. Sprinkle on top of the assembled poke tower.
- 5
Drizzle and Serve
Drizzle the prepared tropical sauce over the top of the poke tower and serve immediately.
