Jul 14 2026
Restaurants›Jackie Rey's Ohana Grill Hilo›Add Grilled Fresh Fish* Recipe

Add Grilled Fresh Fish* Recipe

Inspired by Jackie Rey's Ohana Grill Hilo
Time45m
Serves4

Savor the taste of the ocean with our Grilled Fresh Fish, expertly seasoned and cooked to perfection. Each fillet is grilled over an open flame, resulting in a delicate, flaky texture and a mouthwatering char. Served with a side of seasonal vegetables and a zesty lemon butter sauce, this dish promises a fresh and flavorful dining experience that will transport your taste buds straight to the coastline.

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Ingredients

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Fish and Marinade

Method

Cooking Instructions

  1. 1

    Marinate the Fish

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the fish fillets in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed.

  3. 3

    Grill the Fish

    Remove the fish from the marinade and discard the marinade. Place the fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  4. 4

    Garnish and Serve

    Once cooked, remove the fish from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving.

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