1/4 Loaf Of Warm Rosemary Bread Recipe

Bread Directions

1. 1

   Activate Yeast

   In a small bowl, mix warm water with sugar and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make Dough

   In a large bowl, combine flour, salt, chopped rosemary, and olive oil. Add the yeast mixture and mix until a dough forms.

3. 3

   Knead Dough

   Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape and Second Rise

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.

6. 6

   Bake

   Preheat the oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown. Let it cool slightly before slicing.