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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Clean the Mushrooms
Gently clean the large mushrooms with a damp cloth to remove dirt. Remove the stems and set them aside for later use.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Stuffing Preparation
- 4
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, minced garlic, dried Italian herbs, breadcrumbs, and black pepper. Mix until well combined.
- 5
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese and herb mixture, pressing it down slightly to hold it in place.
Baking
- 6
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!