Fruit Cobbler Recipe
Seasonal fruit, biscuit topping, vanilla ice cream.
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Ingredients
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Filling
Biscuit Topping
Serving
Method
Filling Preparation
Prepare the Fruit Filling
In a large mixing bowl, combine the seasonal fruit, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss gently until the fruit is evenly coated with the sugar mixture. Let it sit for about 10 minutes to macerate.
Biscuit Topping Preparation
Prepare the Biscuit Topping
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Pour in the milk gradually, stirring until just combined.
Assembling and Baking
Assemble the Cobbler
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. Pour the fruit filling into the prepared dish, spreading it evenly. Drop spoonfuls of the biscuit topping over the fruit mixture, covering it as much as possible.
Bake
Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown and the fruit is bubbly. Remove from the oven and let it cool slightly before serving.
Serving
Serve the Cobbler
Spoon the warm fruit cobbler into bowls and top each serving with a scoop of vanilla ice cream. Enjoy your delicious fruit cobbler!