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Ingredients
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Vegetables
Liquids
Herbs and Spices
Extras
Method
Preparation
- 1
Chop the Vegetables
Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.
- 2
Gather the Ingredients
Ensure you have all the ingredients ready: vegetable broth, water, thyme, bay leaves, salt, black pepper, olive oil, and fresh parsley.
Cooking
- 3
- 4
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Combine Liquids
Pour in the vegetable broth and water. Bring the mixture to a boil.
- 6
Add Potatoes and Spices
Once boiling, add the diced potatoes, thyme, bay leaves, salt, and black pepper. Stir well to combine.
- 7
- 8
Finish with Parsley
Remove the bay leaves, stir in the fresh parsley, and adjust seasoning if needed.