Shrimp Cocktail Recipe

Inspired by Jack Fry's

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, combine 4 cups of water, 1 tablespoon of salt, and the juice of 1 lemon. Bring to a boil.
2
Cook the Shrimp
Once the water is boiling, add 1 pound of peeled and deveined shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes, then drain and set aside.

4
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
5
Adjust Flavor
Add hot sauce to taste, stirring until well combined.

6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
7
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.