Jul 14 2026
Restaurants›Jack Fry's›Meatloaf Recipe

Meatloaf Recipe

Inspired by Jack Fry's
Time1h 30m
Serves4

Served with rustic Yukon Gold mashed potatoes, sauteed broccolini, and Henry Bain sauce.

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Ingredients

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Meatloaf

Mashed Potatoes

Sauteed Broccolini

Henry Bain Sauce

Method

Meatloaf

  1. 1

    Prepare the Meatloaf Mixture

    In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, black pepper, and chopped parsley. Mix until well combined.

  2. 2

    Shape and Bake

    Transfer the meat mixture to a loaf pan. Shape into a loaf and smooth the top. Preheat oven to 350°F (175°C) and bake for 1 hour or until the internal temperature reaches 160°F (71°C).

Mashed Potatoes

  1. 3

    Boil the Potatoes

    Peel and cut Yukon Gold potatoes into quarters. Place in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 4

    Mash and Season

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy and smooth.

Sauteed Broccolini

  1. 5

    Prepare the Broccolini

    Rinse the broccolini under cold water and trim the ends. Mince the garlic.

  2. 6

    Saute

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccolini, salt, and black pepper. Sauté until bright green and tender, about 5-7 minutes.

Henry Bain Sauce

  1. 7

    Mix the Sauce

    In a bowl, combine ketchup, Worcestershire sauce, apple cider vinegar, hot sauce, and sugar. Stir until well blended.

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