Cobbler Recipe
Seasonal fruit, biscuit topping, and vanilla ice cream.
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Ingredients
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Fruit Filling
Biscuit Topping
To Serve
Method
Fruit Filling Preparation
- 1
Prepare the Fruit
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the seasonal fruits with granulated sugar, lemon juice, cornstarch, and ground cinnamon. Toss until the fruits are evenly coated.
- 2
Transfer to Baking Dish
Pour the fruit mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Biscuit Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
- 4
Cut in Butter
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 5
Add Wet Ingredients
Stir in the milk and vanilla extract until just combined. Be careful not to over-mix.
- 6
Top the Fruit Mixture
Spoon the biscuit topping over the fruit filling, spreading it out evenly but allowing some fruit to show through.
Baking and Serving
- 7
Bake the Cobbler
Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the fruit is bubbling.
- 8
Cool and Serve
Remove from the oven and let it cool for about 10 minutes. Serve warm with scoops of vanilla ice cream on top.