Chocolate Mousse Recipe

Mousse Preparation

1. 1

   Melt the Chocolate and Butter

   In a heatproof bowl, combine the dark chocolate and unsalted butter. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.

2. 2

   Separate the Eggs

   While the chocolate mixture is cooling, separate the egg whites and egg yolks into two different bowls.

3. 3

   Whisk the Egg Yolks

   Add granulated sugar and vanilla extract to the bowl with the egg yolks. Whisk together until the mixture is pale and creamy.

4. 4

   Combine Chocolate with Yolks

   Slowly pour the cooled chocolate mixture into the egg yolk mixture, stirring continuously until well combined.

5. 5

   Whip the Egg Whites

   In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.

6. 6

   Fold in Egg Whites

   Carefully fold the whipped egg whites into the chocolate mixture in three additions. Be gentle to maintain the airiness.

7. 7

   Chill the Mousse

   Spoon the mousse into serving dishes or glasses. Cover with plastic wrap and refrigerate for at least 2 hours or until set.